Last week I had a major craving for taco salad. I had all of the ingredients set aside for a completely different meal for supper but then decided to scrap that original idea for a taco salad. I also really wanted to make my own taco shells so I headed over to Pinterest for some inspiration.
Unfortunately I didn’t actually bookmark a link to the exact taco shell “recipe” so you will have to excuse my plagiarism as I show you how I made my own taco shells. (It was pretty simple).
2. Get out a baking sheet and an oven proof bowl. (I used soup bowls and turned them upside down.) Using a paper towel, dab some EVOO onto the power towel and coat the oven proof bowl.
4. Once the oven has pre-heated, place the baking sheet with the oven safe bowls and tortilla wraps in the oven for 15-20 minutes, until the tortillas harden.
5. Voila! Tortilla shells for your own taco salad!
For the filling I chose to layer the taco salad with the following ingredients:
– Spinach leaves
– Re fried beans
– Ranch dressing